 | Rhodes
Bake N Serv dinner rolls, 36 rolls
3lb.
Bag
[8 on hand]
$6.48 | | | | Serving Size | 38g | | Calories per Serving | 100 | | Fat Calories per Serving | 15 | | Total Fat per Serving | 1.5g | | Daily Percent of Fat | 3% | | Sodium per Serving | 130mg | | Daily Percent of Sodium | 5% | | Carbohydrate per Serving | 19g | | Daily Percent of Carbohydrate | 6% | | Dietary Fiber per Serving | 0.2 | | Daily Percent of Fiber | 2% | | Sugars per Serving | 2g | | Protein per Serving | 2g | | Daily Percent of Iron | 6% | | Daily Percent of Folic Acid | 8% | | Ingredients | | | Unbleached Enriched White Flour (Wheat Flour, Niacin, Ferrous Sulfate Or Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, High Fructose Corn Syrup, Soybean Oil and/Or Canola Oil, Yeast, Salt, Malt, Sodium Stearoyl Lactylate, Yeast Nutrients (Calcium Sulfate, Ammonium Chloride), Ascorbic Acid, Enzyme (Added For Improved Baking). Contains: Wheat, Soy. Individuals With Food Allergies: This Product Is Manufactured In A Facility That Processes Foods Containing Wheat, Milk, Soy and Seeds. Rhodes Does Not Use Any Tree Nuts, Peanuts, Meat, Fish, Or Shellfish. This Product Was Produced On A Line That Is Dedicated Solely to Non-Dairy Items.
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| | Why Buy? | Traditional Homemade Quality | | | Easy Open | | | Bake-N-Serv | | | No Preservatives | | | No Trans Fat | | | Kosher | | Pitch Line | | | Over 50 Years Ago, Herbert Cecil Rhodes Set Out to Bring Fresh, Wholesome Bread Into American Homes Just Like Yours. Today, We At Rhodes Bake-N-Serv Are Proud to Continue That Tradition By Making Bread Dough The Way It Should Be - With High Quality, Natural Ingredients Like Unbleached Enriched Wheat Flour and Fresh Yeast. Our Family Owned Company Makes Bread Dough As Good As Homemade So You Don't Have to. Enjoy The Traditional Taste of Rhodes Bread, Fast and Fresh from Your Own Oven, As Part of A Healthy Lifestyle.
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| | Instructions | | | For Best Results, Make Sure Dough Is Frozen Solid and Not Stuck Together. Keep Frozen Until Ready to Prepare. Choose A Pan: Muffin Tin - 2 Rolls Per Cup. 8" Baking Pan - 9 Pull-Apart Rolls. 9" X 13" Baking Pan - 20 Pull-Apart Rolls. Regular Method (3 to 5
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| | | | | Speed Method* (1-1/2 Hours - Gas Ovens Slightly Longer): 1. Coat Pan With Non-Stick Cooking Spray. Place Frozen Dough In Pan. Do Not Cover. Preheat Oven to 200f, Then Turn Oven Off. Boil 1 Or 2 Quarts of Water In A Shallow Pan and Place Pan of Water On Lo
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| | | | | Easy, Traditional, Shaped Rolls: Thaw Rolls Until Soft But Still Cold. Spray Pan With Non-Stick Cooking Spray. Shape Dough As Desired... Parkerhouse: Flatten Roll With Palm of Hand. Spread Center With Butter and Fold In Half. Place 2" Apart In Pan. Double
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| | | | | Storage (After Baking): Baked Rolls May Be Kept In The Refrigerator For Up to 4 Days. Reheat Roll In Microwave For 15 Seconds On High Or Bake For 3 Minutes At 350f.
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| | Brand Name | Rhodes | | taxable in Michigan? | No | | Product Size | 3lb | | Product Price | $6.48 | | Storage Climate | Frozen | | Manufacturer | Rhodes Bake-N-Serv | | Shipping Weight | 3.02 lbs. | | upc | 7002200740 | |
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